Categories: Breakfast

Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional_
• 1 stick (1/2 cup) unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 2/3 cups mashed ripe bananas
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350 degrees F and line a cupcake pan with muffin/cupcake papers or spray with nonstick cooking spray OR lightly grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, cinnamon and salt.
3. In a separate bowl, cream together butter and brown sugar, and vanilla. Stir in eggs and mashed bananas until well blended.
4. Add flour mixture slowly, about 1/2 cup at a time until combined.
5. Pour batter into prepared loaf pan or muffin pan filling each cup about 3/4 full.
6. Bake in preheated oven for 16-18 minutes for muffins, and about 60 minutes for a bread or until a toothpick inserted into center comes out clean.
7. Let cool in pan for 10 minutes, then place on a wire rack to finish cooling.

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