Categories: fish, main course, red mullet
Ingredients
- 75gm butter
- 1tbl sage finely chopped
- 1tbl rosemary finely chopped
- 1tbl parsley finely chopped
- 1tbl fresh chilli pepper coarsely chopped
- 4xred mullet 250g each scaled and filleted
- 1xglass red wine
- salt
- sprig of rosemary to decorate
Directions
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Heat the butter in a pan add the herbs and chilli and stir fry for half a minute.
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Add the fillets of fish and fry for 12 minutes on each side.
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Set aside the fish and deglaze the pan with the wine.
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Taste for salt.
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Reunite the fish with the sauce warm and serve decorated with a sprig of rosemary.
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Incazzate like arrabbiate means literally angry but in cookery has come to mean hot due to the addition of chilli.