Categories: Cakes - Frosting - Icing

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking soda
• 2 cups granulated sugar
• 2 eggs
• 1 (20 oz.) can crushed pineapple, undrained
• 1 cup chopped pecans
• Frosting:
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup butter or margarine, softened
• 2 cups confectioners' sugar

Directions

1. For the Cake:

2. Heat oven to 350 degrees. In a bowl, combine the flour, soda and sugar. Add eggs, pineapple with liquid and nuts. Mix well. Pour into 9 × 13 inch pan. Bake 35 to 45 minutes. Cool.
3. In a medium bow, mix cream cheese and butter until smooth. Beat in sugar. Spread on cooled cake.

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