Categories: Vegetables- Eggplant

Ingredients

• 1 medium to large green or white eggplant, peeled and cubed
• 1 egg
• 1/2 cup milk
• 1 cup flour
• 2 tsp. baking powder
• 2 tsp. sugar
• 1 tsp. salt
• Oil, for frying

Directions

1. Boil eggplant until tender; drain and mash.
2. Mix together the egg, milk, flour, baking powder, sugar, salt, then mix with the mashed eggplant.
3. Heat oil in a large skillet.
4. Drop into a small amount of hot oil with a large “pot spoon.” Brown on both sides.

5. makes 4 to 6 pancakes

Email to a friend | Print this recipe | Back