Categories: Vegetables- Spinach

Ingredients

• 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 garlic clove, chopped
• 2 Tbsp. olive oil
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Romano cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

1. Saute spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.

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