Categories: Sauces-Gravies-Seasonings

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup chili powder
• 6 Tbsp. vegetable oil
• 1 cup minced onion
• 4 garlic cloves, minced
• 2 (8 oz.) cans tomato sauce
• 2 tsp. ground cumin
• 1 1/4 tsp. salt
• 1 tsp. dried oregano
• 1/4 tsp. ground red pepper

Directions

1. Cook first 2 ingredients in hot oil in a large saucepan often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.

2. makes about 5 cups

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