Categories: Pancakes- Waffles- Crepes

Ingredients

• 1 medium eggplant, peeled and cut into small chunks
• 1 egg
• 1 to 2 Tbsp. flour
• Salt and ground black pepper, to taste OR Cavendar's Greek Seasoning
• Grated parmesan cheese, optional
• Finely chopped onion, optional
• Butter, for frying

Directions

1. Cook eggplant in a small amount of water until tender. Drain, squeezing out excess water, if needed.
2. Beat egg with the flour, seasoning, cheese and onion, if using; mix with eggplant, blend well.
3. Heat butter over medium heat in a large skillet. Drop eggplant mixture by spoonfuls in skillet. Cook on both sides until cooked through and browned.

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