Categories: Cakes - Frosting - Icing

Ingredients

• 1 1/2 cups chopped pecans
• 1/2 cup butter, melted
• 2 cups butter, melted
• 2 cups sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 2 1/2 lb. Granny Smith apples (about 4 large), peeled and cut into 1/4-inch wedges
• Browned- Butter Frosting, Dark Chocolate Frosting, or Cream Cheese Frosting

Directions

1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Stir together butter and next 3 ingredients in a large bowl until blended.
3. Combine flour and next 3 ingredients ; add to butter mixture, stirring until blended. Stir in apples and 1 cup pecans. (Batter will be very thick, similar to a cookie dough.) Spread batter into a lightly greased 13 × 9-inch pan.
4. Bake at 350 degrees for 45 minutes or until

5. a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack (about 45 minutes). Spread your choice of frosting over top of cake; sprinkle with remaining 1/2 cup pecans.

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