Ingredients

• 1 Lb angel hair pasta
• 1 tsp crushed red pepper flakes
• 1/8 cup corn oil
• 1/4-1/2 cup sesame oil
• 6 Tbsp honey
• 5 Tbsp soy sauce
• 1 tsp salt
• 1/2 cup chopped cilantro
• 3/4 cup chopped peanuts
• 1/2 cup chopped scallions
• 2 Tbsp sesame seeds

Directions

1. Cook pasta al dente. In a saucepan, combine red pepper flakes and oils. Cook for 2 minutes over medium heat. Add honey, soy sauce, and salt. Stir together and mix in with pasta. Chill in fridge for at least 4 hours or overnight. When ready to serve, add cilantro, peanuts and scallions. Toss together and top with sesame seeds.

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