Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 tsp. all-fruit peach jam
• 8 slices whole-grain bread
• 3 oz. thinly sliced provolone cheese
• 4 tsp. honey mustard
• 3 eggs
• 3 Tbsp. 1% milk
• 1 Tbsp. canola oil, divided use

Directions

1. Spread 1 tsp. jam over each of 4 bread sliced. Top each evenly with the ham and cheese. Spread 1 tsp. mustard over each of the 4 remaining bread slices. Place firmly on the ham and cheese; set aside.
2. Whisk together the eggs and milk in a large bowl. Dip the sandwiches in the egg mixture, turning carefully to coat.
3. Heat half the oil in a large skillet over medium-high. Add the sandwiches and cook 3 to 4 minutes or until the bottoms are golden brown. Add the remaining oil, flip the sandwiches, and cook 3 to 4 minutes or until the bottoms are golden and cheese melts. Slice and serve warm.

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