Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 1/2 lbs. unpeeled, medium-size fresh shrimp
• 2 Tbsp. Greek seasoning
• 2 Tbsp. olive oil
• 6 (12-inch) wooden skewers
• 4 (8-inch) pita rounds or gyro rounds
• Herbed Yogurt Spread:
• 1/2 cup low-fat yogurt
• 1 garlic clove, minced
• 1 Tbsp. chopped fresh or 3/4 tsp. dried oregano
• 1 tsp. chopped fresh mint
• 2 tsp. lemon juice
• 1/4 tsp. pepper
• 1/2 cup crumbled feta cheese
• 1 large tomato, chopped
• 1 cucumber, thinly sliced

Directions

1. Peel shrimp, and devein, if desired.
2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.
3. Soak skewers in water 30 minutes with shrimp marinates; thread shrimp onto skewers.
4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 5 minutes on each side or just until shrimp turn pink.
5. Wrap each pita round in a damp cloth; microwave at high 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp

6. cheese, tomato, and cucumber; roll up.

7. Herbed Yogurt Spread:

8. Whisk together all ingredients; chill until ready to serve or up to 8 hours.
9. For a festive touch, wrap Grilled-Shrimp Gyros with Herbed Yogurt Spread in colorful corrugated paper tied with raffia.

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