Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1 cup half-and-half
• 1 cup heavy cream
• 1 tsp. vanilla extract
• Freshly grated nutmeg for garnish

Directions

1. Heat oven to 375 degrees.
2. Line 9-ich pie plate with pie crust.
3. In a mixing bowl, whisk the sugar with the flour, and then stir in the half-and-half, cream and vanilla. Pour into pie crust, and bake 45 minutes or until the filling is lightly set but jiggles when tapped on the side. Transfer the pie to a rack and let cool completely. Grate nutmeg over the top just before serving.

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