Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 (6-inch) French bread (or sandwich rolls), halved lengthwise
• 4 boneless, skinless chicken breasts
• 1 Tbsp. olive oil
• 1/4 tsp. coarse salt
• Freshly ground black pepper

Directions

1. Preheat broiler to high. Line 2 rimmed baking sheets with foil and mist one with nonstick cooking spray.
2. Remove and discard some of soft center of baguette slices. Lay them cut side-up on the ungreased baking sheet. Broil until lightly toasted, about 2 minutes.
3. Slice chicken breasts horizontally to make 8 thinner pieces. Pat chicken dry and place on greased baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and half of Italian seasoning on both sides.
4. Broil 5 minutes, until chicken is golden. Turn chicken and broil 4 minutes longer, until browned. Let cool slightly; slice thinly against the grain.
5. Spoon tomato sauce over toasted baguette slices, Layer with spinach and sliced chicken. Top with sliced cheese, covering sandwich evenly. Broil about 3 minutes, until cheese is bubbly and browned. Serve immediately.

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