Categories: Dressing/Sauces
Ingredients
- 1 cup sour cream
- 1/2 cup yogurt or buttermilk (I used buttermilk)
- 1/2 cup mayonnaise
- 1 large garlic clove, minced
- 2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley)- I used parsley
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)
Directions
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Whisk all ingredients together in a bowl until lump-free and well combined. Transfer to a jar with a lid and chill for at least 2 hours, ideally overnight, for the flavors to blend.
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To serve, Shake well and toss desired amount with salad.