Sweet Potato Oatmeal Breakfast Casserole

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • Oatmeal Ingredients:
  • 1/2 cup regular oats
  • 2 cups organic soy milk (or milk of choice)
  • 1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked)
  • 1 ripe large banana
  • 1 tbsp chia seeds (if you omit, you may have to reduce the milk)
  • 1-2 tsp pure vanilla extract
  • 1 tsp ground cinnamon + 1/8th tsp nutmeg + 1/4 tsp kosher salt, or to taste
  • 2 tbsp pure maple syrup
  • Crunchy Pecan Topping:
  • 1/3 cup chopped pecans
  • 2 tbsp Earth Balance (or butter)
  • 2 tbsp flour (I used spelt flour)
  • 1/4 cup brown sugar (I used Sucanat)

Directions

  1. Oatmeal Ingredients:

  2. 1/2 cup regular oats
  3. 2 cups organic soy milk (or milk of choice)
  4. 1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked)

  5. 1 ripe large banana
  6. 1 tbsp chia seeds (if you omit, you may have to reduce the milk)
  7. 1-2 tsp pure vanilla extract
  8. 1 tsp ground cinnamon + 1/8th tsp nutmeg + 1/4 tsp kosher salt, or to taste
  9. 2 tbsp pure maple syrup
  10. Crunchy Pecan Topping:

  11. 1/3 cup chopped pecans
  12. 2 tbsp Earth Balance (or butter)
  13. 2 tbsp flour (I used spelt flour)
  14. 1/4 cup brown sugar (I used Sucanat)

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