Categories: Vegetables- Beans

Ingredients

• 2 cups green peas
• 1 Tbsp. sumac
• 1/4 cup grated pecorino
• 1 Tbsp. finely chopped mint
• all-purpose flour
• 12 eggs
• sourdough bread crumbs
• oil
• chili and smoked pimento aioli
• Red chili, chopped, for garnish
• Sea salt

Directions

1. Parboil peas to slightly soften them. In a mixing bowl, mash peas with sumac, cheese and mint. Form a small ball of pea mixture, coat in flour, dredge in beaten egg and coat with bread crumbs. repeat with remaining mixture. Refrigerate for a few hours to harden.
2. Heat oil in heavy saucepan or skillet; deep fry bombs until golden brown.

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