Categories: Beef

Ingredients

• 8 ounces thinly sliced roast beef
• 8 slices provolone cheese
• 2 large green bell peppers
• 1 medium sweet onion
• 1 (6 ounce) package baby bella mushrooms
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced

Directions

1. Slice peppers in half lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
3. Preheat oven to 400*.
4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
5. Line the inside of each pepper with a slice of provolone cheese.
6. Fill each pepper with meat mixture until they are nearly overflowing.
7. Top each pepper with another slice of provolone cheese.
8. Bake for 15-20 minutes until the cheese on top is golden brown.

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