Categories: Pork

Ingredients

• 1 lb ground pork
• 1/2 cup prepared bbq sauce
• 1/4 cup diced red onion
• 1 jalapeno, ribs and seeds removed, minced
• 1/2 cup chopped cilantro
• Juice from 1 lime
• 1 cup diced fresh pineapple
• 1 avocado, diced
• 1 mango, diced
• 1 package (4.6 oz) Old El Paso® taco shells (8 shells), warmed according to package directions

Directions

1. In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the bbq sauce and cook until warmed through.
2. Meanwhile, make the salsa: in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango. Season to taste with salt.
3. Spoon the pork mixture into the taco shells and top with the salsa.

Email to a friend | Print this recipe | Back