Categories: Sides

Ingredients

• 1 large or 2 small Sweet Onions
• 1 1/2 cup Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Cayenne Pepper
• 1 Egg
• 1 1/2 cup Buttermilk
• 1/4 cup Water
• 3/4 cup Bread Crumbs
• Salt to taste
• 1 quart Vegetable Oil for frying

Directions

1. Cut onions into 1/4 inch slices and separate into rings.

2. Place onions in a bowl.
3. Add buttermilk and refrigerate for 15 minutes.

4. eat the oil to 365-370.

5. In a small bowl, stir together the flour, baking powder, salt and cayenne.
6. Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
7. Dip the floured rings into the batter to coat, then place on a wire rack to drain.
8. Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs on both sides to coat.
9. Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
10. Place on paper towels to drain.
11. Salt to taste.

Email to a friend | Print this recipe | Back