Categories: Chicken

Ingredients

• •4 boneless, skinless chicken breasts
• •Olive oil
• •Salt
• •Pepper
• •1 tablespoon butter
• •4 teaspoons all-purpose flour
• •1 12-ounce can evaporated milk
• •2-3 tablespoons fresh chives, chopped
• •1 cup feta cheese

Directions

1. Heat skillet over medium-high heat. Lightly coat chicken breasts with olive oil. Sprinkle with salt and pepper. Add chicken to pan when hot. Cook 4-5 minutes per side or until cooked through. Remove from heat and keep warm.

2. Melt butter in a saucepan over medium heat. Add flour and whisk constantly for one minute. Gradually add milk, stirring constantly. Stir in chives and reduce heat to medium-low. Simmer 5-7 minutes or until thick, stirring occasionally. Add cheese and stir until cheese is melted.

3. Spoon sauce over chicken

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