Greek Yogurt Chicken Salad with Grapes and Celery

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 cooked rotisserie chicken, skin removed
  • Plain greek 1% yogurt (or plain 2% yogurt), to taste
  • Poultry seasoning, to taste
  • Black pepper, to taste
  • 3 celery stalks, diced into small cubes
  • 1 cup of red grapes, halved
  • Lemon juice (optional)

Directions

  1. Pull all of the cooked chicken off of the bones and place into a large mixing bowl.

  2. Add in plain greek yogurt until you get a consistency you like. Add enough poultry seasoning and black pepper for your personal taste.

  3. Mix in the diced celery and grapes. Add a squirt of lemon juice (optional) for a little flavor boost.

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