Categories: Dressing/Sauces

Ingredients

• ⅓ cup olive oil
• 31/2 tablespoons vinegar (suggestions: salad, red wine, or balsamic)
• 2 tablespoons grated Romano cheese
• 1 teaspoon granulated sugar
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

1. Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.

Email to a friend | Print this recipe | Back