Categories: Breakfast

Ingredients

• 3/4 cup spelt flour
• 1/2 cup rolled oats
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 6 ounces 2% fat Greek yogurt
• 1 large egg
• 1 tablespoon melted coconut oil
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup grated zucchini

Directions

1. Preheat the waffle maker and then combine the dry ingredients (spelt flour to cinnamon) in a medium size bowl and sift together.

2. In a separate large bowl, combine the wet ingredients (yogurt to zucchini) and stir until mixed. Add the dry ingredients and mix until just combined, careful not to over stir. The batter will be very thick but this is normal.

3. Depending on your waffle maker, spoon enough batter to cover the inner surface and use non-stick spray prior, if necessary. This recipe makes two large waffles with my iron. Serve warm wit maple syrup and enjoy!

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