Categories: Chicken

Ingredients

• •5 thin boneless skinless chicken breasts
• •1 package bacon
• •1/2 tsp paprika
• •1/4 cup barbecue sauce

Directions

1. Preheat oven to broil. Line a baking sheet with aluminum foil and set aside.

2. Season chicken breasts on both sides with paprika.

3. Wrap a bacon strip around chicken breast starting at the top and working your way down. Add a new bacon strip if you need to, until the chicken is fully wrapped in bacon. Then do the rest of the chicken breasts in the same way.

4. Broil for 4 minutes. Remove from oven and turn over. Broil another 4 minutes. Remove from oven and turn over. Then brush each chicken breast with barbecue sauce and return to oven. Broil another 4 minutes and remove from oven. Turn the breasts over and brush with barbecue sauce again. Keep repeating this in four minute increments until chicken and bacon are fully cooked. Serve hot.

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