Categories: Desserts

Ingredients

• •32 Oreo cookies
• •5 tablespoons butter, melted
• •1 (8-ounce) package cream cheese, softened
• •1 cup confectioners' sugar
• •3/4 cup creamy peanut butter
• •1 bag mini Butterfingers
• •1 (16-ounce) container Cool Whip, divided
• •1 (5.9-ounce) box instant chocolate pudding mix
• •2 cups milk

Directions

1. In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.

2. Using an electric mixer, beat cream cheese. Gradually add confectioners’ sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.

3. Spread peanut butter mixture evenly over oreo crust.

4. In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.

5. Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.

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