Categories: Salad

Ingredients

• ◦1 pint each red and yellow cherry or grape tomatoes
• ◦1/4 red onion
• ◦1/2 cup kalamata or green olives, pitted
• ◦1/4 cup each red wine vinegar and olive oil
• ◦1/2 cup crumbled feta
• ◦1/3 cup chopped fresh dill
• ◦1 tsp each salt and dried oregano leaves
• ◦1/2 tsp each garlic powder and pepper
• ◦1/2 500 g pkg fusilli
• ◦1/4 cup raisins
• ◦1/4 cup toasted pine nuts (optional

Directions

1. ◦Combine tomatoes, onions and olives in a large bowl. Drizzle with vinegar and oil. Stir in feta, dill and seasonings. Let stand at room temperature.

2. ◦Cook pasta in a large pot of boiling water, according to package directions, about 10 min. Add raisins for last minute of cooking. Drain, then rinse with running water until totally chilled.

3. ◦Stir pasta and raisins into tomato mixture. Sprinkle with pine nuts.

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