Categories: Mexican

Ingredients

• 1 pound chicken breasts - sliced thinly
• 1 red pepper - sliced
• 1 green pepper - sliced
• 1 yellow pepper - sliced
• 1 onion - halved and cut in slices
• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Pinch of chili flakes
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Directions

1. Preheat oven to 400
2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
3. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
4. Spread out evenly.
5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
6. Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!

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