Categories: Slow Cooker

Ingredients

• 31/2 lbs bone-in chicken thighs (about 10)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups homemade or prepared apple butter*
• 2 Tablespoon mustard
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon sriracha
• 1 teaspoon smoked paprika

Directions

1. Preheat the broiler in the oven and place the top rack 4-5 inches from the heat. Place the chicken on an aluminum-foil lined baking sheet. Sprinkle both sides of chicken with salt and pepper. Broil the chicken for 4 minutes until top is lightly browned. Transfer the chicken to a large slow cooker.
2. In a small bowl, combine the apple butter, mustard, Worcestershire sauce, Sriracha sauce and smoked paprika. Pour over chicken; stir to coat.
3. Cover the crockpot and cook on low for 8-9 hours, until chicken is fork tender.

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