Categories: Cookies

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup shortening
• 1 cup Creamy Peanut Butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 2 1/2 cups Four
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups chocolate chips

Directions

1. Heat oven to 375 degrees. In large bowl, beat butter, shortening, peanut butter, both sugars, and eggs on medium speed of electric mixer until well blended.

2. Stir together flour, baking soda baking powder and salt; add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by rounded teaspons onto ungreased cookie sheet.

3. Bake 8-10 minutes or until set. Cool slightly; removed from cookie sheet to wire rack. About 6 dozen cookies

Email to a friend | Print this recipe | Back