Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1/2 cup uncooked lentils
• 1 Tbsp. olive oil
• 1/2 medium yellow onion, finely chopped
• 3/4 cup sliced carrots
• 3/4 cup thinly sliced celery
• 4 cups unsalted vegetable broth
• 1 (15 oz.) can no-salt-added tomato sauce
• 1/4 cup alphabet pasta

Directions

1. Cook lentils according to package directions.
2. Heat oil in a Dutch oven on medium. Add onion, carrots and celery and cook, stirring often, 10 to 12 minutes or until softened. Add broth and tomato sauce. Increase heat to high; cover and bring to a boil. Remove cover, stir in pasta, reduce heat to a simmer and cook, stirring often to prevent pasta from sticking in bottom of pot, 20 minutes or until pasta is tender. Stir in lentils; heat through 1 to 2 minutes.

3. makes 5 cups

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