Categories: Vegetables- Rice

Ingredients

• 1 tsp. olive oil
• 1 tsp. butter
• 1 medium red bell pepper, diced
• 1/3 cup sliced green onions
• 1 clove garlic, minced
• 8 oz. fresh spinach leaves, torn into pieces
• 1/4 tsp. dried rosemary
• 1/4 tsp. white pepper
• 2 1/2 cups cooked brown rice
• 2 Tbsp. freshly grated parmesan cheese

Directions

1. In a large skillet, heat oil and butter over medium until the butter melts. Add red bell pepper and green onions; cook 3 minutes. Add garlic; cook 30 seconds. Add spinach, rosemary and white pepper and cook until the spinach wilts. Add rice and parmesan cheese; cook and stir 5 minutes or until rice is heated through and cheese has melted. Serve hot.

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