Categories: Pork- Main Dish

Ingredients

• 1/2 cup soy sauce
• 1 Tbsp. sesame oil
• 2 tsp. teriyaki sauce
• 2 garlic cloves, minced
• 1 tsp. ground ginger
• 1 (1lb.) pork tenderloin
• 1/4 cup honey
• 2 Tbsp. brown sugar
• 4 1/2 Tbsp. sesame seeds
• Avocado- Peach Salsa:
• 1 cup peeled , diced fresh peaches (about 2 small ripe peaches)
• 1 large tomato, diced
• 1/2 cup diced avocado (about 1 small avocado)
• 1 Tbsp. minced red onion
• 1 Tbsp. lime juice
• 1 tsp. olive oil
• 1/4 tsp. salt
• `1/4 tsp. ground red pepper
• 1/4 cup diced jicama (optional)

Directions

1. Combine first 5 ingredients in a large shallow dish or heavy-duty a zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.
2. Remove pork from marinade, discarding marinade.
3. Stir together honey and brown sugar. Brush pork with honey mixture, and sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.
4. Bake at 400 degrees for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 160 degrees. Cut pork into slices; serve with Avocado-Peach Salsa.

5. Avocado- Peach Salsa:

6. Combine first 8 ingredients and, if desired, jicama In a large bowl; cover and chill until ready to serve.

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