Categories: Cakes - Frosting - Icing

Ingredients

• 1 (20 oz.) can of crushed pineapple in heavy syrup
• 1 (21 oz.) can of cherry pie filling
• 1 (2-layer-size) pkg. yellow cake mix
• 1 (3 oz.) pkg. pecans, or 1 cup chopped
• 1/2 cup (1 stick) butter or margarine

Directions

1. Grease a 9 × 13- inch baking pan and preheat oven to 350 degrees.
2. Spread the pineapple with its syrup evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the fruits, followed by the nuts. Finally, slice the butter into thin slices, placing the pieces all over the top.
3. Bake for 50 minutes, or until golden. Serve warm. Cakes bake more evenly when placed on the same rack in the middle of the oven.

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