Categories: Pizza/flatbread

Ingredients

• 1 Rolls of Refrigerated Pizza Dough
• 3/4 Cup of Grated Parmesan Cheese
• 1 Cup of Fresh Basil Leaves
• Salt
• Pepper
• 4 Tablespoons of Olive Oil
• 4 ounces of Goat Cheese
• 1 Tomato
• 1/4 teaspoon of red pepper flakes
• 1 Cup of Broccoli florets - FULLY cooked

Directions

1. Preheat oven to 450 – Use the directions on the dough packaging and prebake the dough
2. In a food processor – combine ⅓ cup of parmensan cheese, pinch of salt, pinch of pepper, red pepper flakes, olive oil, ⅔ cup of basil, and broccoli – process till pesto consistency
3. Spread pesto on the pizza
4. Sprinkle goat cheese and the rest of the parmesan cheese on the pizza
5. Place tomato slices on the pizza
6. Bake for 14 minutes
7. Garnish with the rest of the basil leave
8. Enjoy!

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