Categories: Pizza/flatbread

Ingredients

• Grandma-Style Pizza Dough (click for recipe)
• 12 ounces fresh mozzarella, grated (about 21/2 cups)
• 11/2 cups Fresh Tomato Pizza Sauce (click for recipe)
• Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)

Directions

1. Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
2. Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.

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