Categories: Desserts

Ingredients

• 1/2 cup butter, at room temperature
• 1/2 cup white sugar
• 1/4 cup + 1 tbsp. brown sugar, lightly packed
• 1 large egg, at room temperature
• 1 tsp. vanilla extract
• 1 and 1/2 cups all-purpose white flour
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/4 tsp. salt
• 10-12 miniature Reese's cups, unwrapped
• 1/2 cup milk chocolate chips
• 1/2 cup (2 small packages) peanut butter M&M's
• Optional: ice cream, hot fudge sauce, sprinkles

Directions

1. Preheat the oven to 350 degrees F. Lightly grease/spray an 8 or 9 inch cast iron skillet. Set aside.
2. In a medium sized bowl, cream the butter, white sugar, and brown sugar for about 2-3 minutes.
3. Add in the egg and vanilla. Mix together.
4. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
5. Slowly combine the wet and dry ingredients and mix until combined.
6. Separate the dough exactly in half.
7. Smoosh one half of the dough into the bottom of the skillet.
8. Press the unwrapped Reese’s cups on top of the cookie dough.
9. Add in the milk chocolate chips and peanut butter M&M’s to the remaining cookie dough. Stir well
10. Press the remaining cookie dough on top of the Reese’s cups and smooth the dough evenly.
11. Bake for 20-25 minutes or until the edges and top are golden brown.
12. Serve immediately with ice cream, hot fudge, and sprinkles if desired.

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