Categories: Disney

Ingredients

• Sugar Cinnamon:
• 3/4 cup sugar
• 2 tsp cinnamon
• Batter:
• 4 large eggs
• 1 1/3 cup whole milk
• 1 tsp vanilla
• 1/4 tsp cinnamon
• 1 tbsp sugar
• Tonga Toast:
• 1 qt canola oil, for frying
• 1 loaf sourdough bread, uncut, 12 inches long
• 2 large bananas, peeled

Directions

1. Cinnamon Sugar:

2. Mix sugar and cinnamon in medium bowl with a fork until thoroughly blended. Set aside.

3. Batter:

4. Whip eggs in medium bowl until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.

5. Tonga Toast:

6. Preheat oil to 350 in a large pot.

7. Slice bread into four 3-inch thick slices.

8. Cut each banana in half crosswise, then each piece lengthwise.

9. Place a bread slice flat on the counter and tear out just enough from the middle to stuff half a banana into; repeat with each bread slice. Do not tear all the way through.

10. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.

11. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on the other side. Remove and drain excess oil.

12. Roll toast in cinnamon-sugar. Repeat for each piece of toast.

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