Categories: Dressing/Sauces

Ingredients

• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 3 tbsp flour
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp dried oregano
• 1 cup milk
• 1/2 cup Parmesan

Directions

1. Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt and oregano. Whisk to combining well. Slowly add milk, whisking until well combined. Continue whisking occasionally until desire thickness is reached. Remove from heat, stir in cheese until smooth.

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