Categories: Sandwiches/Wraps

Ingredients

• 2 cups shredded deli rotisserie chicken
• 1/2 cup ranch dressing
• 3/4 cup shredded Italian cheese blend (6 oz)
• 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
• 2 tablespoons sliced green onions (2 medium)

Directions

1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.

2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.

3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Email to a friend | Print this recipe | Back