Categories: Appetizers- Snacks

Ingredients

• 2 ripe avocados, halved and pitted
• Juice of 1 lemon
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 slices whole wheat bread
• 1 tsp. dried chili flakes

Directions

1. Scoop the flesh out of the avocado mixture.
2. Add lemon juice and salt and pepper. Mash well with a fork. Set aside.
3. Toast bread and spread each slice with avocado mixture.
4. Sprinkle with chili flakes and serve.

5. Optional Toppings:

6. Diced tomatoes, crumbled bacon and sliced red onion

7. Scrambled eggs and a drizzle of sour cream

8. Poached eggs and pesto

9. Feta Cheese crumbles and chives

10. Cooked chicken breast for an open-faced sandwich

Email to a friend | Print this recipe | Back