Categories: Vegetables

Ingredients

• 12 small red potatoes, halved
• 1/4 cup honey
• 3 Tbsp. dry white wine
• 1 clove garlic, minced
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 zucchini, halved lengthwise
• 1 medium eggplant, cut into 1/2-inch slices
• 1 green bell pepper, halved
• 1 large onion, cut into wedges

Directions

1. Cover potatoes with water in a large saucepan. Bring to a boil over medium- high heat. Cook, 5 minutes; drain.
2. Combine honey, wine, garlic, thyme, salt and pepper in a small bowl. Place potatoes and remaining vegetables on an oiled barbecue grill over hot coals. Grill 20 to 25 minutes; turning and brushing with honey mixture every 7 to 10 minutes.

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