Categories: Pork

Ingredients

• 8 hot Italian sausages
• 2 bell peppers, sliced
• 2 onions, sliced
• Kosher salt and black pepper
• Olive oil

Directions

1. Preheat a grill to medium high. Lay out 4 large sheets of foil on a flat surface. Cut the sausages in half lengthwise; place 4 halves cut-side down in the center of each piece of foil.

2. Divide the bell peppers and onion among the 4 sheets of foil. Season with salt and pepper; drizzle with olive oil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.

3. Place packets on the frill and cook 15 minutes. Remove from the grill and let rest a few minutes; open carefully.

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