Categories: Burgers
Ingredients
- 1 tsp oil
- 1 small onion, thinly sliced
- 1/2 lb cremini mushrooms, sliced
- 1/4 cup A.1. Original Sauce
- 1/4 cup chili sauce
- 1 lb ground beef
- 1 tbsp Lea & Perrins Worcestershire
- 4 pretzel rolls, split
Directions
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Heat grill to medium. Heat oil in large skillet on medium. Add onion; cook 3-5 minutes or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3-4 minutes or until mushrooms are tender and onions are golden brown.
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Stir in steak sauce and chili sauce; cook and stir 1 minute. Remove from heat.
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Mix meat and Worcestershire just until blended; shape into 4 patties. Press shallow indentation into center of each patty. Grill 5-6 minutes on each side or until done.
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Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.