Oven-Fried Pork Chop with Roasted Green Beans and Pecans

Categories: Pork- Main Dish

Ingredients

• 2 (12 oz.) pkg. fresh cut green beans
• 1 Tbsp. olive oil
• 1 tsp. salt, divided
• 4 (4 to 6 oz.) bone-in center-cut pork chops
• 1/4 tsp. pepper
• 1/2 cup panko
• 1/4 cup freshly grated Parmesan cheese
• 1 Tbsp. lemon zest
• 1 tsp. chopped fresh thyme
• 1/4 cup vegetable oil
• 1/4 cup chopped pecans
• 1/2 Tbsp. butter

Directions

1. Preheat oven to 450 degrees. Drain and rinse beans. combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat.

2. Spread beans in a single layer in a jelly-roll pan. Bake 198 to 20 minutes or until beans are tender and slightly browned.

3. Meanwhile, sprinkle pork chops with pepper and remaining 1/4 tsp. salt.
4. Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.
5. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.
6. Stir pecans and butter into beans; bake 5 to 6 more minutes or until pecans are golden. Serve pork chops with green beans.

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