Categories: Pork- Main Dish

Ingredients

• 4 pork loin chops, cut 1/2 inch thick (1 1/4 to 1 1/2 lb. total)
• 2 large onions, very thinly sliced and separated into rings (2 cups)
• 3 Tbsp. balsamic vinegar
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• Steamed vegetables, such as carrots and green beans

Directions

1. Trim fat from meat. Cook chops in a 12-inch, nonstick skillet over medium-high heat for 4 minutes or until brown, turning once; remove and set aside.
2. Reduce heat to medium. Add onion to skillet; cook for 5 minutes or until browned., stirring only occasionally. Add pork and any juices to skillet on top of onions. Sprinkle with vinegar. Reduce heat to medium-low. Simmer, covered, for 3 to 5 minutes or until pork is tender and slightly pink in center.
3. Transfer pork chops to a clean platter. With a slotted spoon remove onions and place on top of chops. Drizzle any cooking liquid over chops and onions; sprinkle with salt and pepper. Serve with steamed vegetables, such as carrots and green beans.

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