Categories: Mexican

Ingredients

• 1 mango, diced
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh cilantro, plus more for topping
• Juice of 1 lime, plus wedges for serving
• Kosher salt and black pepper
• 1 tbsp vegetable oil
• 1 1/4 lbs ground beef
• 15 oz can diced fire-roasted tomatoes with chiles
• 1/2 to 1 tsp ancho chile powder
• 8 corn tostadas
• Shredded iceberg lettuce, for topping
• 2/3 cup sour cream

Directions

1. Combine the mango, red onion, cilantro, lime juice, 1/4 tsp salt and a few grinds of black pepper in a medium bowl; set aside.

2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 tsp salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.

3. Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.

Email to a friend | Print this recipe | Back