Categories: Sides

Ingredients

• 1/4 cup panko
• 1 garlic clove, grated
• pinch of salt
• olive oil
• 1 tbsp chopped parsley
• 1 tsp lemon zest
• 2 bunches asparagus, trummed
• pepper

Directions

1. Toast panko with garlic and salt in a skillet with olive oil. Mix with parsley and lemon zest. Toss asparagus with olive oil, salt and pepper. Grill over medium-high heat until just tender, 5-6 minutes. Top with the panko mixture.

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