Categories: Fish- Seafood

Ingredients

• 1 Tbsp. olive oil
• 24 medium shrimp, peeled and deveined (about 20 oz.)
• 1 large clove garlic, minced
• 1/2 cup orange juice
• 2 tsp. snipped fresh marjoram
• 2 tsp. snipped fresh oregano
• Salt and freshly ground pepper
• Fresh marjoram sprigs (optional)

Directions

1. Heat olive oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; cook, stirring frequently, for 1 to 3 minutes or until shrimp turn opaque. Add orange juice; bring to boiling. Cook and stir for 1 to 2 minutes more or until juice is slightly thickened.
2. Remove skillet from heat; stir in marjoram and oregano. Toss to coat. Season to taste with salt and pepper, if desired, garnish with marjoram sprigs.

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