Categories: Beef Main Dish

Ingredients

• 1/4 cup steak sauce
• 1 Tbsp. sugar
• 1 tsp. finely shredded orange peel
• 1/2 tsp. ground ginger
• 1 1/2 lb. boneless sirloin steak, 1 inch thick, fat trimmed
• Nonstick cooking spray
• Penne with Chunky Kalamata Olive Sauce (optional)

Directions

1. Combine steak sauce, sugar, orange peel, and ginger in a bowl. Place beef in a shallow baking dish; spoon half of the sauce mixture over steak. Turn often to coat thoroughly. Let stand 20 minutes.
2. Preheat broiler. Lightly coat the rack of a broiler pan with cooking spray. Place beef on rack. Broil 3 to 4 inches from the heat for 15 to 17 minutes until a meat thermometer inserted into the thickest portion reads 145 degrees (for medium-rare) or until beef reaches desired doneness, turning once.
3. Transfer beef to a cutting board. Cut across

4. the grain into thin slices. Spoon reserved sauce on top. Serve alongside Penne with Chunky Kalamata Olive Sauce, if desired.

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