Categories: Burgers

Ingredients

• 2 green onions
• 1 tbsp Worcestershire
• 1 tsp Montreal steak seasoning
• 1/4 tsp seasoned salt
• 1 1/3 lb ground beef
• 4 slices cheddar cheese
• 4 brioche buns

Directions

1. Grab a big bowl. Combine chopped green onions, Worcestershire and seasonings. Add ground beef; hand-mix lightly but thoroughly.

2. Form a disc with the beef mixture and cut it into quarters. Pat into patties.

3. Clean off your grill grate. Then grill patties, covered, over medium heat, about 6 minutes per side.

4. When the burgers reach 160, top with cheese; grill, covered, up to a minute more or until cheese melts. Pop on buns with your favorite fixings.

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